Cuisine

At Hotel King and Hotel Graziana we have always been attentive to the dishes served at our restaurant.

Let yourselves be inebriated by the flavours that every day come from our kitchen and enjoy the dishes that our skilful Chef Antonio every day prepares with love for you.

We have always been attentive to the choice of raw materials for our cuisine.

The fruit and vegetables of our buffet directly come from our hinterland countryside, as well as the wines that are produced and bottled in the vineyards on our hills.

The meat and fish are chosen directly by us and not by the large retail chains. We buy these products only from vendors in the area, on whom we rely since we have worked with them for many years.

In a land of good food such as the Romagna you can’t help being tempted by the wonderful dishes prepared every day, among which: the legendary Romagna-style Lasagne, pride of our cuisine, or the golden and tasty fried fish that will delight your palate with its unmistakable flavour, the grilled meat, our tagliatelle with meat sauce or even the risotto, our fish sauces and homemade desserts always varied and delicious.

Our menus also offer tasty dishes to the little ones, and we are always ready to meet their every need.

And since “the early bird catches the worm” and “breakfast is the most important meal of the day” as the old proverbs say, how could we forget about breakfast???

Let yourselves be pampered by the variety of our morning buffet; juices, cereals, yogurt, milk, croissants, homemade cakes, plum cake, jams, biscuits melba toast, bread, biscuits and, for  savory lovers,  also cheeses and cold cuts.

All this to get up from the table in a good mood and to improve your day.